Taverna Menu (Update 2025)
Taverna offers a diverse menu in the categories of pizza, Italian cuisine, and breakfast/brunch. Located in Dallas, TX, this restaurant provides various amenities such as reservations, delivery, takeout, vegan options, and more. The menu features favorites like Bruschetta Vegetarian and Antipasto Emiliano, as well as main dishes like Eggplant Parmigiana and Filetto Di Manzo. Customers praise the fresh and delicious dishes, with notable mentions of the avocado toast and meatball appetizer. The ambiance is described as lively and perfect for a casual hangout or date night. While some find the prices slightly high, the quality of the food and friendly staff make it a worthwhile dining experience.Overall, Taverna provides a versatile dining experience with a great atmosphere and tasty food options.
Favorites To Share
Bruschetta
Vegetarian. Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
Antipasto Emiliano
For the table. Imported assorted Italian cold cuts and cheese.
Cozze Alla Diavola - Small
Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta.
Cozze Alla Diavola - Large
Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta.
Meatballs Al Sugo
Braised in tomato sauce, grilled sourdough bread.
Carpaccio Di Manzo
Gluten-free. Prime beef, mustard aioli, arugula, Parmigiano.
Fritto Misto
Fried calamari, shrimp, eggplant, zucchini.
Antipasti
Dinner Secondi
Eggplant Parmigiana
Vegetarian. Provolone, basil oil & Parmigiana sauce, served with spaghetti marinara.
Filetto Di Manzo
Gluten-free. 8oz. certified Angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce.
Pollo Alla Piastra
Gluten-free. Chicken breast paillard and with arugula, tomato, avocado and Parmesan salad.
Salmone Alla Capricciosa
Gluten-free. Roasted wild caught salmon, zucchini and fennel caponata, capers, corn, green peas, citrus sauce
Sea Bass Brodetto
Sea bass, shrimp, clams and mussels poached in a light tomato broth with potatoes ciabatta.
Spicy Rapini
Vegetarian. Gluten-free.
Truffle Fries
Vegetarian.